Description

S’mores – a nostalgic trio of flavors that comes with cool nights and sharing stories by the fire. It also happens to be the inspiration for our Camp Grounds blend! Throughout the cup you will experience warm notes of cinnamon graham cracker and milk chocolate, to bright hints of ripe blackberry with a buttery smooth texture.

Camp Grounds features coffees from Indonesia and South America. Each origin is harvested between 1000 and 1650 masl. The cherry is processed using a mix of wet-hulling, washing, and dry fermentation. They are then dried on raised beds in the sunlight.

TAKE ME CAMPING!
Try it on MOKA POT or FRENCH PRESS!