Full bodied tea. The finish has cardamom and lively ginger notes.
Cochin Masala is a cooking staple in Southern India and is used to flavor curries of all sorts. It is a mixture of coconut, ground red chilies, dal, coriander, and turmeric. It is with high regard for the long history of this ancient city that we present this wonderful chai, one of India’s most popular beverages. Traditionally, this chai would be brewed using milk instead of water. The same effect, however, can be created by brewing your tea in the usual fashion and adding warm milk. Brew yourself a cup and be spiritually transported to old Cochin – truly superb tea.