This organic Balinese coffee grows in the Kintamani highlands atop a large volcanic plateau at roughly 1700 meters. The use of pesticides is prohibited in Bali. They have traditional farming structure organizations called Subak Abians, similar to a farmer cooperative. There are thirteen different Subak Abians that are currently growing and processing coffee. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali, as well.
This coffee boasts a smooth, rich body and overwhelming chocolate flavors. It is harvested from May until July, dried on mats up to forty percent and then partially wet-hulled.
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