In the year 2000, sixty-two Honduran coffee farmers joined to form COMSA (Cafe Organico Marcala). COMSA uses price premiums to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children.
These organic beans are grown in Marcala in southwestern Honduras. It is harvested between December and April at 1,700m.
BREW IT UP!
FOR THE DARING: CHEMEX!
FOR THE REST: CHEMEX.