Yirgacheffe is arguably the most well-known coffee-producing region, and rightfully so. Its coffees are full of sweetness, balance, and depth, and this lot is no exception! These specialty beans are sourced from the Adado Co-op, a group of family-owned farms within the Gedeo Zone of southwestern Ethiopia. Adado Co-op is a part of the Yirgacheffe Coffee Farmers Co-op Union (YCFCU), an organization established in 2002 to provide support for sustainable coffee practices in the Gedeo ethnic region of Ethiopia. As of now, YCFCU is made up of twenty-six co-ops throughout the area.
These Ethiopian Heirloom beans are harvested between October and December at 2400 meters, naturally processed and then dried on raised beds.
BREW IT UP!
FOR THE DARING: v60!
FOR THE REST: v60.