Yirgacheffe is arguably the most well-known coffee-producing region, and rightfully so. Its coffees are full of sweetness, balance, and depth, and this lot is no exception! The farm is located just outside of the Gotiti village, where a spring runs through providing the water that keeps the crops nourished.
These grade-1 beans are harvested during December and January at 2300m and made up entirely of the Ethiopian Heirloom varietal. After the batch is naturally-processed, the beans are laid out to sun-dry on raised beds.