Most coffee regions in Brazil are well known for large coffee plantations in big farms. This specialty lot goes in the opposite direction, consisting of small farms called sitios. All lots are purchased directly from growers committed to quality and willing to provide detailed information about their sitios, harvesting methods, drying techniques and other relevant information about their coffee.
We think this coffee resembles Snickers with its rich notes of nougat, milk chocolate & toasted nuts. These beans are grown in Southeastern Brazil during the summer months at 1100 masl.
BREW IT UP!
We recommend FRENCH PRESS.