Description

This coffee “Mono Loco” comes to us from small producers in Chimhucum in the highlands of Chiapas. The crop is shade grown in the mountains of Los Altos, leading to a slow maturation of the cherry that results in a bright and flavorful cup. The community are members of the Tzotzil indigenous group, direct descendants from the Maya Empire with a world view that emphasizes harmony with the nature. They use artisanal processing methods like hand pulping coffee cherry, using wooden fermentation tanks, and slow sun drying on patios. Their coffee results in unique flavors due to only 6-12 hours of fermentation.

This fully-washed coffee is harvested between February-April at 1780 masl and patio dried in the sun after processing.

BREW IT UP!
Try it as COLD BREW!